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High Street,
1 review
2 reviews
1 review
Im a big fan of indian cuisine and have been living on it since my father intoduced me to it some 40 years back. indian food has changed since then and i would say for the better after i tried this restaurant. No food colouring in the pillau rice and no curries swimming in oil is the first thing you notice when the food arrives on your table .
Went to Monsoon a few weeks back and thoroughly enjoyed it. The food has flavour from natural ingredients as opposed to throwing in loads of chilli pawder and garam masala which is common in many indian restaurants. Try the Lal Mirch Masala! This is a fantastic chicken dish that is relatively hot thru chillies as opposed to chilli powder! Service is great, the staff are very good!